Executive Head Chef Mary Long heads up the vastly experienced culinary team that provides this premium standard of menu offering and dining experience. Supporting local producers and using the best of locally sourced, quality fresh ingredients throughout.
Serving Lunch, Dinner and Weekend Brunch in our beautifully styled, comfortable, and contemporary 45-seater dining room, situated at ground floor level.
The Cocktail lounge
Our flare cocktail Bar Tender creates craft & classic cocktails in our unique, basement level Cocktail Lounge.
Serving you the very best in premium spirits from the Diageo Reserve Portfolio as well as Guinness and a selection of draught beers on tap and a carefully selected premium Wine Selection of Red, White, Rosé & Bubbles to choose from.
Visit Us in Wexford
We’re open, come by and find out why everyone’s talking about 10 West!